3 Courses £15.00

This is a sample of our 3 for £15 menu, Served monday - Wednesday Only - Please note this menu does change Daily


For our latest menu please Contact Us


Homemade bread roll and Italian marinated olives £1.50pp
  Soup of the day
Chicken liver parfait, toasted brioche and quince gel
Tossed salad of goats cheese, pear and walnut

Pan fried chicken, butternut squash puree, red cabbage

Pan fried hake on wild rice and a orange sauce

Beetroot tart tatin - (Vegetarian opton)
Sides at £3.25

Seasonal vegetables

Red cabbage

Orange brulee tart

Honey and rosemary parfait

Sticky toffee pudding, malt vanilla ice cream
A plate of five cheeses with biscuits, celery, apple, figs and quince jelly. £2.95 supplement

NB: Some Of Our Dishes May Contain Nuts Or Traces Of Nuts.
If Unsure Please Ask A Member Of Staff.
A Voluntary 10% Service Charge Will Be Levied on All Tables of 6 or More


1812 Bar & Restaurant

Please let us know the date - time and how many guests

Type of Reservation

Restaurant Bar Masterclass

Special Requests

All Reservation Requests Will be Confirmed Via The Email Address Given.
Please Also Check Your Junk Mail Folder If You Have Not Received A Reply

Restaurant Reservation

Newsletter Signup

© Copyright 2014 - 2017, 1812 - EIGHTEEN TWELVE. All rights reserved. Web Design & Development:
This site uses some unobtrusive cookies to store information on your computer. By using our site you accept our Terms And Conditions and Privacy Policy. ×