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3 Courses £15.00

This is a sample of our 3 for £15 menu, Served monday - Wednesday Only - Please note this menu does change Daily

 

For our latest menu please Contact Us

 

Homemade bread roll and Italian marinated olives £1.50pp
 
  Soup of the day
    
Chicken liver parfait, toasted brioche and quince gel
   
Tossed salad of goats cheese, pear and walnut

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Pan fried chicken, butternut squash puree, red cabbage

Pan fried hake on wild rice and a orange sauce

Beetroot tart tatin - (Vegetarian opton)
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Sides at £3.25
Dauphinoise

Seasonal vegetables

Red cabbage

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Orange brulee tart

Honey and rosemary parfait

Sticky toffee pudding, malt vanilla ice cream
 
A plate of five cheeses with biscuits, celery, apple, figs and quince jelly. £2.95 supplement

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NB: Some Of Our Dishes May Contain Nuts Or Traces Of Nuts.
If Unsure Please Ask A Member Of Staff.
A Voluntary 10% Service Charge Will Be Levied on All Tables of 6 or More

 

1812 Bar & Restaurant

Please let us know the date - time and how many guests




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Restaurant Bar Masterclass

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