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Set Menu - £23.95 for 3 courses

NB: This menu offer is for a minimum of 6 people

* Please note this is a sample menu *

Starters

Carrot & Anise Velouté

Buttered Chicken Liver Parfait, Croutes, Pickled Shallots

Spiced Cured Salmon, Coriander, Poppadom

Heritage Tomatoes, Mozzarella, Pine Nut, Rocket


 

Mains

8oz Sirloin Steak (£4 supplement) Hand Cut Chips, Portobello Mushroom, Plum Tomato, Mustard & Herb Butter

Roasted Breast of Chicken, Sweet Potato Puree, Spring Greens, Crushed New Potatoes, Anise Jus

Pan Fried Skate, Dill Mash, Spinach, Cherry Vine Tomatoes, Capers

Roasted Vegetable Pappardelle, Parmesan, Rocket

 
 

Desserts

Amalfi Lemon Posset

Summer Berry Eton Mess

Mango Cheesecake, Mango Sorbet

1812 Selection of Cheeses, Frozen Grapes, Red Onion Marmalade, Homemade Crackers (£3 supplement)

 
 
N.B. Please inform a member of staff, when ordering, if you have an allergy as some of our dishes may not be suitable.
A voluntary 10% service charge will be levied on al tables of 6 or more 

1812 Bar & Restaurant

Please let us know the date - time and how many guests




Type of Reservation

Restaurant Bar Masterclass

Special Requests


All Reservation Requests Will be Confirmed Via The Email Address Given.
Please Also Check Your Junk Mail Folder If You Have Not Received A Reply

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